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Showing posts with label Complications. Show all posts
Showing posts with label Complications. Show all posts

Thursday, March 31, 2011

Mystery Mechanism Protects Some Diabetics From Developing Complications

WHY are some diabetics free of complications? Researchers are now asking the question the other way around. They want to know why some diabetic patients do not develop complications. What is protecting them? It seems some people with diabetes possess yet-unidentified factors that reduce the risk for and even prevent them from developing diabetes-related complications, despite living with the disease for decades. If researchers can identify the mechanisms protecting these individuals ‒ who are clearly different because something protects them from devastating complications ‒ then it might be possible to develop drugs that can do the same thing.

I had reported end January that what current research provides is an admission that the fundamental mechanisms that create the environment for the development of diabetes complications are still very much unknown.

One aspect of the disease though that is very well documented is the damage that the disease wreaks on an individual’s blood vessels. Diabetes does not kill the individual but the complications often do.

Among the top of the list of complications is cardiovascular disease, as diabetics have three times of the risk compared to non-diabetics. The small blood vessels are also damaged. Nearly 70 percent of patients would have suffered from kidney damage leading to end stage renal failure. Many others suffer from eye complications, with nearly two percent of these diabetics going blind eventually.

Still, despite decades of intensive research on diabetes complications, the fundamental mechanisms are not yet fully known. Neither it is possible to prevent or treat the damage of the blood vessels that affects a majority of all diabetics.

“The blood vessels and other organs of the body are sugar coated and become stiff. It is reminiscent of a premature biological aging,” says Peter Nilsson of the Lund University Diabetes Centre in Sweden who isstudying diabetics with no complications in Sweden.

A just-published study conducted by the Joslin Diabetes Center on people who have lived with type 1 diabetes for more than 50 years presents a strong case for the existence of a protective mechanism in some individuals that allows them to live relatively free of the problems typically associated with long-term duration of diabetes. These mechanisms, the study found, may be different for microvascular (such as kidney, nerve and eye disease) than macrovascular complications (such as heart disease).

A press release issued by the American Diabetes Association yesterday quotes lead researcher George King, Chief Scientific Officer of the Joslin Diabetes Center and Professor of Medicine at Harvard Medical School saying: "If we can identify what constitutes this protective mechanism, we have the potential to induce such protections in others living with diabetes…That's huge."

The Joslin researchers looked at 351 U.S. residents known as the "Medalist" cohort and found that a subgroup of people who had lived with type 1 diabetes for more than 50 years remained free from such complications as proliferative diabetic retinopathy (PDR), a serious eye disease that can lead to blindness (42.6 percent of them); nephropathy, or kidney damage (86.9 percent of them); neuropathy, or nerve damage (39.4 percent); and cardiovascular disease (51.5 percent). Of those who did not develop PDR, 96 percent with no retinopathy progression in the first 17 years of their disease never experienced a worsening of symptoms, meaning that they likely possessed some type of protection specific to this complication.

Surprisingly, glycemic control was not a factor in providing this protective mechanism.

"That doesn't mean of course that glycemic control doesn't help to prevent complications. Numerous other studies have shown that it unquestionably does. In this case, it means only that there is a separate, protective mechanism in play that is not related to glycemic control that also helps to protect against diabetes-related problems. We are still working on identifying just what that is," King said.

It's important to note that most of the people in this study developed type 1 diabetes before strict glycemic control was even possible or used as the standard of medical care, the researchers write. The people in this study likely lived for several decades, therefore, without maintaining strict control.

The study also found that those with high plasma carboxyethyl-lysine and pentosidine, or advanced glycation end products (AGEs), were 7.2 times more likely to have some kind of complication than those who had low levels of this combination of AGEs. (AGEs are compounds that develop in the body after long exposure to high glucose levels and have generally been regarded as playing a role in diabetes-related complications.)

However, those with other types of AGE molecules exhibited protective features. Thus, this study suggests that not all AGEs are alike in their actions and raises the exciting possibility that some AGEs may be markers for protection against one or more diabetic complications.

In an accompanying editorial titled The Question Is, My Dear Watson, Why Did the Dog Not Bark?, Dr. Aaron Vinik, Director, Eastern Virginia Medical School Diabetes Research Center, writes that "the accumulation of AGEs may be one of the important factors in metabolic memory," a phenomenon in which an initial period of good glycemic, lipid and blood pressure control results in a prolonged period of health benefits that last beyond the period of control.

However, while it is clear that for some there is a protective mechanism at play, it's unclear whether metabolic memory is playing a role because glycemic control was not considered important until 1993, long after the study began.

What's most interesting, Vinik points out, is that sRAGE (the circulating soluble receptor for AGEs) is deficient in those who have the most severe complications, and is present at high levels in those with the most longevity. "If this is the missing link, it is huge for the possible emergence of a new biomarker and the potential for therapy that might increase circulating sRAGE or sRAGE itself," he said.

Sunday, January 30, 2011

Diabetics Who Suffer No Complications To Be Studied

What the current research provides is an admission that the fundamental mechanisms that create the environment for the development of diabetes complications are still very much unknown.

When one is diagnosed with diabetes, the patient is prepared to prevent and avoid the complications from the disease. There have been so many studies and research on diabetes complications. Now, researchers are looking at the problem from a different perspective since they have found diabetics who do not develop complications.

Now the question is, why don’t these diabetics develop complications? A new research is now being conducted to find out. This is called the PROLONG study and is focused on the nearly fifteen percent of all diabetics that live life complications free. The study is headed by Valeriya Lyssenko and Peter Nilsson from Lund University Diabetes Center.

What the current research provides is an admission that the fundamental mechanisms that create the environment for the development of diabetes complications are still very much unknown.

One aspect of the disease though that is very well documented is the damage that the disease wreaks on an individual’s blood vessels. Diabetes does not kill the individual but the complications often do. Among the top of the list of complications is cardiovascular disease, as diabetics have three times of the risk compared to non-diabetics. Smaller blood vessels are damaged. Nearly seventy percent of patients would have suffered from kidney damage leading to end stage renal failure. Many others suffer from eye complications with nearly two percent of these diabetics going blind eventually.

“The blood vessels and other organs of the body become sugar coated and stiff. It is reminiscent of premature biological ageing”, says Peter Nilsson.

The pilot study is being conducted in Skåne, Sweden and is projected to study diabetes patients for the next thirty years. They would be comparing complication developments in patients in specific timelines and observe those that do not develop complications during the whole duration.

Participants would be answering inquiries about their lifestyle and how the disease affects them. Also part of the study would be genetic testing, blood sampling and history reviews. The researchers believe that thirty years would be the turning point for a diabetic since the absence of complications beforehand would not develop complications during the remainder of their lives.

“If we can identify factors protecting these individuals from devastating complications, then it might be possible to develop drugs that can do the same thing,” said Valeriya Lyssenko, who will lead the study. “Clearly they are different and we want to find out what it is that protects them.”

Friday, May 14, 2010

Diabetes: Rely On Facts, Not Fiction

Several sources of information on the type two diabetes can be found almost everywhere. If you suspect that you have the diabetes type 2 condition or are at risk of acquiring it, type 2 diabetes information can be easily and conveniently found online. However, not every bit of online data may be accurately written. Therefore, it is necessary to set the facts straight about the common misconceptions about type 2 diabetes.

Fact #1: Diabetes has no remedy
Accurate and reliable data on type 2 diabetes should tell you that currently, no known 100% cure on diabetes has been developed in the medical field yet. Albeit a diabetic patient can try and even prevent the diabetes condition from worsening he or she cannot completely treat it.

It is therefore important to be cautious with information on type 2 diabetes that will offer to provide you with a cure.

Fact #2: Type 2 Diabetes is not fully understood
Many medical researchers as well as medical organizations are constantly trying to help us understand more about type 2 diabetes by conducting researches. It is a known fact though that these studies and researches will take time if we are to fully grasp, and consequently, come up with the best possible medical solution for type 2 diabetes as, even its definite causes cannot be fully identified.

Several common possible sources have been identified such as genetic heritage wherein some people are insulin resistant compared to others. This hereditary trait, combined with and unhealthy diet and lifestyle may worsen any existing diabetes condition or increase the risk of having one.

Fact #3: Too much sugar does not necessarily cause diabetes
Consuming too much sweets, by itself, does not really cause diabetes. However, diabetics prohibited from eating too much sweet food because of their body’s inability to process glucose. Facts about type 2 diabetes will tell you that type 2 diabetics’ body do not react to insulin. It is this insulin in our body which tells us to open up and take in glucose for energy production.

Sugar is not the only food item that diabetics are warned by doctor against. Other food items that diabetics should also be careful with is Carbohydrates and it should be the first thing that should be watched out for. Reliable and accurate information on type 2 diabetes should include instructions on how to count the carbohydrates level in your body so you can control your intake. This is because foods rich in carbohydrates produce just as much glucose as sugar and other sweets.

Fact #4: Not all fruits are good
People have the misconception that going on a healthy food diet of vegetables and fruits is all that is we need to address your diabetes condition. What any reliable and accurate information on type 2 diabetes should inform you, however, is that it is not about eating as much fruits and vegetables as you can to replace carbohydrates intake.

A diabetic’s diet as far as fruits are concern should be about moderation and simply making sure that you eat only within your recommended daily allowance of sugars and carbohydrates, and fruits. Fruits may still contain sugar and, as a type 2 diabetic, you should try to do away with those foods that are high in the glycemic index in your information on type 2 diabetes.

Fact #5: Not all diabetics show symptoms
Since not all people manifest signs and symptoms of being diabetic, there are some who discover their condition too late. Factors which are contributory to diabetes such as being overweight, being advanced in age and a family background on the condition should be enough warning for you to undergo regular check ups as well as enough reason for you to have a healthy change in diet and lifestyle.

Fact #6: Complications from diabetes can kill
It is not really diabetes itself that kills in most cases. Diabetics usually die because of the complications. Heart ailments for example are the number one cause of death in people with severe or uncontrolled diabetes. Others however may also suffer from kidney failure.

Thank you Andy Rowde